Tuesday, January 4, 2011

Frozen Food

Hello!


Below is the menu for our frozen food


1) Wonton. Shrimp + fish and Shrimp + chicken
RM 0.30 per piece

Fried wontons


Boiled wontons

Inside a wonton




2) Fish and chips. Breaded. Without chips and coleslaw. About 150 grams. RM 7.50



Photo courtesy of: www.ladyironchef.com. I will upload my fish and chips photo once my camera is repaired.

3)Chicken Chop. Breaded. Without chips and coleslaw.About 150 grams. RM 7.50


4) Begedil with minced beef. RM 0.50 per piece. One box contains 12 pieces = RM 6.00


Begedils sold are not coated with eggs.
Fried begedil photo is courtesy from : http://resepiraidah.blogspot.com. Again, I will upload fried begedils photo soon.




5) Lasagne. RM 9.00






6) High grade quality local beef



Cut Parts Selling price
Loin Cuts Tenderloin  40.00
Striploin  36.00
Rib eye  40.00
Choice Cuts Topside  25.00
Outside  25.00
Eye round  25.00
Knuckle  25.00
Chuck tender  28.00
Tri tip  25.00
Economy cuts Chuck  24.00
Chuck roll  24.00
Blade  24.00
Brisket PE  24.00
Flank  24.00
Shin/Shank  24.00
Bone Short ribs  16.00
Bone cuts  12.00
Offal Liver  10.00
Lung Spleen  10.00
Heart  10.00
Raw tripe  10.00
Small intestine  12.00
Kidney  5.00
Others Slice beef  15.50
Ox tail  25.00
Fat  5.00
Hock/Limb  12.00
Whole head  49.00





Free delivery for order more than RM 100.00.

Monday, January 3, 2011

Catering Menu

At Kebontong, we could provide catering for office and social functions. 
Below is our menu:


Kopitiam Menu


Wonton noodle with 2 pieces of wontons, shredded  chicken, vegetables and shitake mushrooms. RM 4.90

Nasi lemak ayam goreng rempah. RM 5.50

Char Kway Teow = RM 4.50

Western Menu

Sandwiches: Egg mayo, chicken mayo, tuna. 


American Breakfast: 2 sausages, cheese scrambled eggs, baked beans and toasted breads = RM 8.00

Spaghetti bolognaise: RM 8.00

Fettuccine Carbonara: RM 9.50

Chicken chop with fries, coleslaw and black pepper sauce : RM 8.50

From Hot Wok


Chinese Fried Rice with mixed vegetables and chicken = RM 3.50


Deep Fried cuttlefish = RM 6.00 (about 100 grams)



Daging Goreng Kunyit = RM 4.00


Ayam masak padprik = RM 3.50


Daging masak merah = RM 4.00

Tomyam campur RM 5.50

Full menu:

1) Masakan Melayu


Nasi Putih
Sambal Udang/Sotong
Ayam/Daging Masak Kicap
Lemak Cili Api Daging/Ayam
Ikan/Ayam Goreng
Kari ayam/daging
Kurma ayam/daging
Asam pedas
Sayur goreng campur
Kangkung goreng
Sambal Belacan

2) Masakan Cina

Nasi ayam
Sweet sour chicken
Udang butter
Kung Pao Ayam
Kailan sos tiram
Steamed fish

3) Masakan siam

Tomyam
Daging masak merah
Padprik ayam
Kailan ikan masin
Sotong goreng tepung
ayam masak halia
ayam masak kicap/black pepper
Ayam/Daging Goreng Kunyit

4) Western

Sandwiches
Spaghetti bolognaise
Spaghetti aglio olio
Lasagne
Roast chicken
Chicken Chop
Fish and chips

5) Kopitiam Menu

Mee kari
Nasi Lemak
Mee wonton
Char Kway Teow
Soto
Mee goreng
Nasi goreng
Meehoon goreng